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Explore the Food Course Catalog
- Status: Preview
Technical University of Denmark (DTU)
Skills you'll gain: Biotechnology, Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Biological Engineering, Microbiology, Process Control, Cell Cultures, Production Process, Biochemistry, Scalability, Manufacturing Processes, Process Development, Molecular Biology, Cell Biology, Sterile Procedure
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food Quality Assurance And Control, Consumer Behaviour, Environmental Issue, Sustainable Development, Sustainability Standards, Climate Change Adaptation, Economics, Public Policies, Emerging Technologies, Policy Analysis, Biotechnology, Technology Solutions
- Status: Free Trial
University of Florida
Skills you'll gain: Land Management, Sustainable Development, Water Resource Management, Sustainability Standards, Environment and Resource Management, Environment, Environmental Science, Natural Resource Management, Systems Thinking, Biology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry, Biology
- Status: Preview
University of Pennsylvania
Skills you'll gain: Food and Beverage, Environmental Science, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Manufacturing and Production, Production Process, Sustainability Standards, Sustainable Development, Production Management, Environmental Monitoring, Water Resource Management, Trend Analysis, Infectious Diseases, Public Health, Economics
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Innovation, Organizational Structure, Competitive Analysis, Business Strategy, Organizational Strategy, Business Strategies, Research, Strategic Thinking, Business Research, Case Studies, Presentations
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Usability Testing, Science and Research, Data Collection, Nutrition and Diet, Surveys, Scientific Methods, Research, Psychology, Acceptance Testing, Analytical Testing, Biology, Product Development, Analytical Skills, Medical Science and Research, Physiology
- Status: Preview
University of Copenhagen
Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Health Promotion, Public Health and Disease Prevention, Public Health, Adaptability, Community Health, Child Health, Environmental Issue, Clinical Trials
- Status: Preview
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy
- Status: Preview
University of Pittsburgh
Skills you'll gain: Triage, Mitigation, Crisis Intervention, Emergency Response, Safety and Security, Emergency Medicine, First Aid, Healthcare Ethics, Risk Analysis, Resourcefulness, Adaptability, Cultural Diversity, Water Quality
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Health And Wellness Coaching, Sports Medicine, Health Promotion, Preventative Care
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Supply Chain, Transportation, Supply Chain, and Logistics, Supply Chain Management, Supply Chain Systems, Sustainable Development, Environmental Issue, International Relations, Economics, Market Dynamics, Supply And Demand, Technology Solutions, Regulatory Requirements
In summary, here are 10 of our most popular food courses
- Introduction to Industrial Bioprocess Development:Â Technical University of Denmark (DTU)
- Modern Issues in Food & Agriculture:Â University of Illinois Urbana-Champaign
- Agroforestry V: Ecosystem Services, Food and Sustainability:Â University of Florida
- Science of Fat Metabolism:Â National Academy of Sports Medicine
- Feeding the World:Â University of Pennsylvania
- Research kitchen: Ludwig-Maximilians-Universität München (LMU)
- Introduction to Sensory Science:Â University of California, Davis
- The New Nordic Diet - from Gastronomy to Health :Â University of Copenhagen
- An Introduction to the U.S. Food System: Perspectives from Public Health:Â Johns Hopkins University
- Disaster Preparedness:Â University of Pittsburgh