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Explore the Food Science Course Catalog
Status: PreviewStanford University
Skills you'll gain: Cooking, Meal Planning And Preparation, Nutrition and Diet, Health Education, Food and Beverage, Behavioral Health, Chronic Diseases, Health Informatics
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Biochemistry, Aesthetics, Color Theory, Chemistry, Physiology, Physics, Psychology
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Legal Risk, Case Studies
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs, Safety Standards
Status: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Environment and Resource Management, Culture, Consumer Behaviour
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Brand Management, Growth Strategies, Marketing
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Status: FreePrinceton University
Skills you'll gain: Health Disparities, Food and Beverage, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Sustainable Business, Waste Minimization, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environment and Resource Management, Innovation, Nutrition and Diet, Public Policies, Case Studies
Status: Free TrialSkills you'll gain: Laboratory Experience, Quality Control, Product Development, Packaging and Labeling, Quality Assurance, Laboratory Equipment, Prototyping, Product Quality (QA/QC), New Product Development, Laboratory Procedures, Statistical Process Controls, Product Design, Good Manufacturing Practices, Laboratory Testing, Quality Management, Product Testing, Chemistry, Safety Standards, Personal Care, Microbiology
Status: PreviewStanford University
Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Food Safety and Sanitation, Child Health, Working With Children, Food Quality Assurance And Control, Parent Communication
Status: PreviewUniversity of Manchester
Skills you'll gain: Biotechnology, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Biomedical Engineering, Materials science, Scalability
Status: PreviewUniversity of Colorado Boulder
Skills you'll gain: Exercise Science, Kinesiology, Physiology, Sports Medicine, Nutrition and Diet, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Athletic Training, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health, Mental Health
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Food & Beverage Management: Università Bocconi
- Food Ethics: Princeton University
- Transformation of the Global Food System: University of Copenhagen
- Introduction to Cosmetic Science and Ingredients: Olay
- Child Nutrition and Cooking: Stanford University
