Food Quality Assurance And Control

Food Quality Assurance and Control is a crucial aspect in the food industry that ensures the safety and quality of food products, from raw materials to the final product. Coursera's Food Quality Assurance and Control catalogue equips you with the comprehensive knowledge and skills on food safety systems, quality management, and food laws and regulations. You'll learn about the methods and techniques for food quality control, how to manage food safety hazards, and the principles of HACCP (Hazard Analysis and Critical Control Points). Furthermore, you'll explore the role of sensory analysis in food quality evaluation and will understand the importance of traceability in food supply chains. These skills will prove valuable whether you're a food scientist, quality specialist, or someone interested in entering these fields.